Revenue by source
Feed Ingredients$3.99BFood Ingredients$1.55BFuel Ingredients$600.76MBakery$0.00
| Segment | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Feed Ingredients | - | - | - | $2.42B | $2.07B | $2.09B | $2.24B | $1.95B | $1.97B | $2.07B | $3.04B | $4.54B | $4.47B | $3.68B | $3.99B |
| Food Ingredients | - | - | - | $1.25B | $1.09B | $1.06B | $1.16B | $1.14B | $1.12B | $1.19B | $1.27B | $1.46B | $1.75B | $1.49B | $1.55B |
| Fuel Ingredients | - | - | - | $286.63M | $228.20M | $247.06M | $265.78M | $296.05M | $274.26M | $314.12M | $430.24M | $533.57M | $563.42M | $550.47M | $600.76M |
| Bakery | $295.97M | $295.37M | $265.94M | - | - | - | - | - | - | - | - | - | - | - | - |
Revenue by country
North America$3.46BEurope$1.79BSouth America$570.89MUNITED STATES$0.00Domestic$0.00CHINA$0.00Other Geographical Areas$61.44MOther, Geographical$0.00CANADA$0.00MEXICO$0.00
| Segment | 2013 | 2015 | 2016 | 2017 | 2018 | 2019 | 2023 | 2024 | 2025 |
|---|
| North America | - | $1.95B | $1.82B | $1.94B | $1.82B | $1.89B | $4.17B | $3.25B | $3.46B |
| Europe | - | $1.07B | $1.23B | $1.37B | $1.23B | $1.15B | $1.69B | $1.63B | $1.79B |
| South America | - | $68.23M | $61.28M | $60.11M | $53.21M | $51.17M | $534.08M | $504.52M | $570.89M |
| UNITED STATES | $1.69B | - | - | - | - | - | - | - | - |
| Domestic | $1.68B | - | - | - | - | - | - | - | - |
| CHINA | - | $234.98M | $218.48M | $209.78M | - | - | - | - | - |
| Other Geographical Areas | - | - | - | - | $81.40M | $74.75M | $88.27M | $67.26M | $61.44M |
| Other, Geographical | - | $76.04M | $75.30M | $82.58M | - | - | - | - | - |
| CANADA | $32.40M | - | - | - | - | - | - | - | - |
| MEXICO | $8.08M | - | - | - | - | - | - | - | - |